HELP US BUILD THE FUTURE OF FOOD
Victus Group is a Singapore-based food solutions company, founded in 2016 by four partners. Backed by decades of experience in restaurant management, development and education, Victus Group operates in the high-growth education and lifestyle sectors in Singapore and the United Kingdom.
A TRACK RECORD OF SUCCESS
The group currently operates three business units at the crossroads of education, food and leisure. These three business units have matured in the Singapore market, and demonstrate strong, self-funded, organic growth and a track record of success and overachievement.
Since its launch in 2018, Victus Catering has redefined the school catering industry in Singapore, offering tailor-made solutions, high quality food, and excellent service.
The division's four full-service canteens serve over 3500 meals daily, to thousands of stakeholders at some of Singapore's leading international schools.
COOKERY FOR KIDS
Since 2012, the camp has served over 2000 happy children and attracted significant praise in regional media.
The group has also developed English language classes, taught through cookery.
LIFESTYLE AND F&B
Previously the owner-operators of Singapore's acclaimed Picotin and Jaxs Bistro restaurants, the group now proudly manages The Masons Table, set in the historic Freemasons Hall of Singapore.
Serving European cuisine, The Masons Table is the perfect setting for city-centre dining, events, seminars, and weddings.
FOCUSSED ON GROWTH
The group has embarked on an internationalisation to the United Kingdom, starting with adapting and launching its cookery programmes and classes for the UK market, launching in the summer of 2021.
Victus Group UK has signed lucrative holiday camp contracts with two major UK childcare providers, Active Education Group (part of Dukes Education), and Activate Camps (part of the We-Active Group).
With these two great partners, the group has developed a number of business models and concepts, all of which are future-proof and show high growth potential.
These camps will launch in the Summer of 2021 at locations across the South of England, including valuable venues within Greater London and the Home Counties.
The group demonstrated its flexibility and capability during the first COVID-19 lockdown, leveraging its expertise to launch online cookery classes under a lively new B2C brand, The Cooking Club.
Targeted at the UK and Singapore, these classes have attracted interest from all over the world, including Australia, the USA, Hong Kong, and more.
The group has also developed online English language classes with cookery as the instruction medium, and the brand will be deployed in the UK at camps this summer.
GROW WITH US
We are seeking likeminded partners, backers and investors to help us continue growing, unlock our full potential, and achieve our aim of redefining our future with food, both in Singapore/South East Asia, and the United Kingdom.
If you would like more information, are interested in the opportunity, or know someone who might be, we would love to connect!
Please get in touch with us on LinkedIn, or contact us using the form below: