Backed by decades of experience in restaurant management and development, Victus Group operates in these high-growth industries in Singapore and the United Kingdom.
We nourish students at three of Singapore's leading international schools, serving 3,000 home-cooked meals a day.
Our camps engaged over 4,000 young chefs in six years, and have been named one of 'the best cooking camps in the world' by Singapore Airlines.
We're bringing our camp expertise to junior chefs across the world, via our online interactive cooking classes for children. Fun!
We're proven food service consultants, with expertise in kitchen design, service flow and menu planning, and customer service.
We build community hubs and meeting places through our restaurant concepts.
We're owners and operators at heart, with over five decades of experience in the food and beverage industry.