
Food & Beverage consulting
We offer comprehensive food service consultancy, guided by our expertise across F&B and catering. Our team provides personalised advice and creates valuable opportunities. Our deep knowledge, experience and creativity in the Asia-Pacific region allows us to deliver innovative and realistic ideas and solutions.
Our diverse management team ensures we meet your needs With over 50 years of experience in operating successful F&B outlets, we understand the needs of setting up, operating and rejuvenating food and beverage concepts across all price points and cuisines. We’re here to help you achieve your goals.
CONCEPT DEVELOPMENT
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Feasibility Studies
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Goal mapping
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Market analysis
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Pricing strategy
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Negotiations
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Kitchen flow advice
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Kitchen design & layout
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Kitchen equipment selection
TALENT AND HR DEVELOPMENT
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Training and development of kitchen and floor staff
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Safety and hygiene training
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Menu and product education
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Hiring process advice
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Food safety audits and system development
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Cash handling procedures
BUSINESS DEVELOPMENT
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Promotions planning
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Event calendar set-up
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Customer loyalty plan
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Newsletter content and calendar planning
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Opportunity identification
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Networking
OPERATIONS MANAGEMENT
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Standard operating procedures
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Food cost management
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Workflow optimisation
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Industry best practice implementation
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Labour cost management
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POS and back office selection
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Documentation
MENU AND PRODUCT DESIGN
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Recipe card creation
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Food costing
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Quality control
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Menu implementation
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Product development
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Catering menu development
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Menu pricing
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Sourcing and costing
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Vendor selection
WORKFLOW PLANNING AND DESIGN
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Workflow management and optimisation
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Equipment purchase and maintenance
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Supplier negotiation