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Food & Beverage consulting

We offer comprehensive food service consultancy, guided by our expertise across F&B and catering. Our team provides personalised advice and creates valuable opportunities. Our deep knowledge, experience and creativity in the Asia-Pacific region allows us to deliver innovative and realistic ideas and solutions.

 

Our diverse management team ensures we meet your needs With over 50 years of experience in operating successful F&B outlets, we understand the needs of setting up, operating and rejuvenating food and beverage concepts across all price points and cuisines. We’re here to help you achieve your goals.

CONCEPT DEVELOPMENT

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  • Feasibility Studies

  • Goal mapping

  • Market analysis

  • Pricing strategy

  • Negotiations

  • Kitchen flow advice

  • Kitchen design & layout

  • Kitchen equipment selection

TALENT AND HR DEVELOPMENT

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  • Training and development of kitchen and floor staff

  • Safety and hygiene training

  • Menu and product education

  • Hiring process advice

  • Food safety audits and system development

  • Cash handling procedures

BUSINESS DEVELOPMENT

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  • Promotions planning

  • Event calendar set-up

  • Customer loyalty plan

  • Newsletter content and calendar planning

  • Opportunity identification

  • Networking

OPERATIONS MANAGEMENT

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  • Standard operating procedures

  • Food cost management

  • Workflow optimisation

  • Industry best practice implementation

  • Labour cost management

  • POS and back office selection

  • Documentation

MENU AND PRODUCT DESIGN

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  • Recipe card creation

  • Food costing

  • Quality control

  • Menu implementation

  • Product development

  • Catering menu development

  • Menu pricing

  • Sourcing and costing

  • Vendor selection

WORKFLOW PLANNING AND DESIGN

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  • Workflow management and optimisation

  • Equipment purchase and maintenance

  • Supplier negotiation

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