YOUR TRUSTED PARTNER
We have decades of combined experience as owners and operators, enabling us to provide uniquely personalised consultancies and solutions.
OUR CONSULTANCY SERVICES
We provide multi-faceted F&B consultancy services in the commercial, leisure and retail food service industries. With our collective expertise in every aspect of F&B, we are well-positioned to offer solid, personalised advice, and create valuable opportunities for all our clients. Our depth of knowledge, experience and creativity in the Asia-Pacific region allows us to deliver fresh, innovative and realistic ideas and solutions.
MEETING EVERY NEED
The diverse skill set and experience of our management team ensures that we can meet your every need. From restaurant conceptualisation to design, to contract negotiations and staff training, we are well equipped to lead you and your business interests to continued success.
PROVEN & DEPENDABLE
With more than 50 years of hands-on experience in operating successful and profitable F&B outlets, we are well versed in the needs and demands of setting up, operating and rejuvenating food and beverage concepts across all price points and cuisines. No matter your needs, we are here to help achieve your goals.
We have conducted a number of successful consultancies for partners around the Asian region, leveraging our market knowledge and skills to achieve joint success.
Take a look at what we can offer you and your company, and some of our success stories.
CONCEPT DEVELOPMENT
CONCEPT DEVELOPMENT
-
Feasibility Studies
-
Goal mapping
-
Market analysis
-
Pricing strategy
-
Negotiations
-
Kitchen flow advice
-
Kitchen design & layout
-
Kitchen equipment selection
TALENT DEVELOPMENT
TALENT DEVELOPMENT
-
Training and development of kitchen and floor staff
-
Safety and hygiene training
-
Menu and product education
-
Hiring process advice
-
Food safety audits and system development
-
Cash handling procedures
BUSINESS DEVELOPMENT
BUSINESS DEVELOPMENT
-
Promotions planning
-
Event calendar set-up
-
Customer loyalty plan
-
Newsletter content and calendar planning
-
Opportunity identification
-
Networking
OPERATIONS MANAGEMENT
OPERATIONS MANAGEMENT
-
Standard operating procedures
-
Food cost management
-
Workflow optimisation
-
Industry best practice implementation
-
Labour cost management
-
POS and back office selection
-
Documentation
MENU
DESIGN
MENU DESIGN
-
Recipe card creation
-
Food costing
-
Quality control
-
Menu implementation
-
Product development
-
Catering menu development
-
Menu pricing
-
Sourcing and costing
-
Vendor selection
WORKFLOW DESIGN
WORKFLOW DESIGN
-
Workflow management and optimisation
-
Equipment purchase and maintenance
-
Supplier negotiation
