ABOUT US

DECADES OF EXPERIENCE

Victus Group is a partnership of leading food industry experts. Our founding partners share over five decades of collective F&B experience in a range of roles and locations - an asset truly unique in this industry.

Our mission is to redefine the F&B landscape throughout Asia, utilising our combined expertise, skills and unique backgrounds to develop customer-focused solutions, ready to tackle the marketplace of today. 

JACKY STEVENS

A familiar face in Singapore's F&B industry, Jacky brings over 20 years of experience as an owner, operator and partner at major dining outlets across the country. Throughout her career, she has opened and launched multiple F&B concepts in Singapore, all of which are currently in operation and successful. A seasoned manager, Jacky has an extensive network of industry contacts, as well as experience in training front-of-house staff and streamlining operational efficiencies.

STEVE KAYE

Steve’s culinary talent led to a rapid rise through the ranks in the kitchens of renowned restaurants in London and Singapore. Coupled with an innate business acumen, Steve naturally transitioned to management, where he is well versed in the functional and practical requirements of food service on a variety of scales. As an owner and consultant, he has put his experience and skills to work consulting on a number of projects, specifically in restaurant conceptualisation and kitchen design.

ISABELLE BERMAN

Isabelle brings over 25 years of experience in journalism, HR and marketing. She was previously on the editorial team for the Wall Street Journal's European bureau and held positions at PR firms in Belgium, Hong Kong and Singapore. Behind the scenes, Isabelle manages the back-office, and is responsible for marketing, HR, and finance as well as business development. Her experience of launching an international pre-school in Singapore has provided insight into the world of education.

TIM ONG

Capable in a variety of roles, Tim has worked with Michelin star chefs, provided food service consultancy in Asia, and made TV appearances. Since its inception in 2012, Tim has lead and developed the highly successful and well-attended Super Chef cooking camp for children at Camp Asia by Cognita Schools. In the process, he has engaged over 4000 kids and their families, and has featured in Singapore Airlines SilverKris magazine’s list of top 9 cooking schools in the world.